Spanish Style Flan

Spanish Style Flan
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Spanish Style Flan
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time Cook Time
8 10minutes 50minutes
Servings Prep Time
8 10minutes
Cook Time
50minutes
Ingredients
  • 6 large eggs
  • 2 cups whole milk
  • 2 cups condensed milk
  • 1 tsp. vanilla extract
  • 1 lemon zest
  • Caramel to coat the pan with
Servings:
Units:
Ingredients
  • 6 large eggs
  • 2 cups whole milk
  • 2 cups condensed milk
  • 1 tsp. vanilla extract
  • 1 lemon zest
  • Caramel to coat the pan with
Servings:
Units:
Instructions
  1. Preheat the oven to 350°F (175°C)
  2. Beat the eggs really well, and then beat in the condensed milk and vanilla until combined.
  3. Beat in the whole milk.
  4. Add the lemon zest and stir.
  5. Coat a flan pan (any normal baking mold will do) with butter and then with caramel.
  6. Pour in the egg and milk mixture, and place in a water bath (bain marie) for about 35-50 minutes (the time will depend on the pan you are using-- so after about 35 minutes check frequently).
  7. When a toothpick inserted into the center of the flan comes out clean, it's ready!
  8. Let the flan cool completely, then flip over onto a serving dish. Spoon extra caramel sauce on top and enjoy!