| Servings | Prep Time |
| 8 | 10minutes |
| Cook Time |
| 50minutes |
|
|
Ingredients
- 6large eggs
- 2cups whole milk
- 2cups condensed milk
- 1tsp. vanilla extract
- 1lemon zest
- Caramel to coat the pan with
Instructions
- Preheat the oven to 350°F (175°C)
- Beat the eggs really well, and then beat in the condensed milk and vanilla until combined.
- Beat in the whole milk.
- Add the lemon zest and stir.
- Coat a flan pan (any normal baking mold will do) with butter and then with caramel.
- Pour in the egg and milk mixture, and place in a water bath (bain marie) for about 35-50 minutes (the time will depend on the pan you are using– so after about 35 minutes check frequently).
- When a toothpick inserted into the center of the flan comes out clean, it’s ready!
- Let the flan cool completely, then flip over onto a serving dish. Spoon extra caramel sauce on top and enjoy!