Pork Kababs

Pork Kababs
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Perfect for tapas or main course, very easy!
Pork Kababs
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Perfect for tapas or main course, very easy!
Servings Prep Time Cook Time
4 15 15
Servings Prep Time
4 15
Cook Time
15
Ingredients
  • 1 pound pork loin, cut into 1-inch cubes
  • 6 tbsp Spagnia Extra Virgin Olive Oil
  • 1 tsp thyme
  • 1 tsp Spagnia Smoked Paprika
  • 1 tsp ground cumin
  • 1 tsp red pepper flakes
  • 1 tbsp minced parsley
  • 1 tsp black pepper
  • 1 tsp Sea Salt
Servings:
Units:
Ingredients
  • 1 pound pork loin, cut into 1-inch cubes
  • 6 tbsp Spagnia Extra Virgin Olive Oil
  • 1 tsp thyme
  • 1 tsp Spagnia Smoked Paprika
  • 1 tsp ground cumin
  • 1 tsp red pepper flakes
  • 1 tbsp minced parsley
  • 1 tsp black pepper
  • 1 tsp Sea Salt
Servings:
Units:
Instructions
  1. Blend all of the ingredients except the pork cubes in a glass bowl. Add the pork and coat well. Cover and refrigerate for at least two hours.
  2. Add the pork cubes to skewers. Grill over hot charcoal, basting with the marinade. After about 5 minutes, flip the kebabs.
  3. Serve as a tapa with a glass of wine, or as a main course with grilled vegetables and rice.