Spanish Churros

Spanish Churros
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Spanish Churros
Votes: 0
Rating: 0
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Print Recipe
Servings Prep Time Cook Time
6 10 15
Servings Prep Time
6 10
Cook Time
15
Ingredients
  • 1 cup water add an extra tbsp if needed
  • 1 cup flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp cinnamon
  • 4 - 6 cups Spagnia Extra Virgin Olive Oil for frying (everyone in Andalusia fries with olive oil)
Servings:
Units:
Ingredients
  • 1 cup water add an extra tbsp if needed
  • 1 cup flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp cinnamon
  • 4 - 6 cups Spagnia Extra Virgin Olive Oil for frying (everyone in Andalusia fries with olive oil)
Servings:
Units:
Instructions
  1. Sift the flour and stir in the baking powder, salt, and cinnamon.
  2. Bring the water to a boil, then take off of the heat and whisk in the dry ingredients.
  3. Stir for two-three minutes until the dough is consistent and lump free (you could also beat the mixture with an electric mixer for one minute on a medium speed). Let the dough rest and cool for about 5 minutes. Fill a churrera (churro maker) or a pastry sleeve with a star tip with the churro dough.
  4. Heat the oil to a medium heat and when it's hot enough pipe the dough in a circular motion. Separate the spirals so that they don't stick and flip the spiral if necessary. When they are golden on the outside take out and let rest on paper towels. Repeat the process until all the churros have been made. Cut the spirals into sticks of churros and serve with hot chocolate or sprinkle with sugar.