Shrimp with Garlic and Olive Oil

Shrimp with Garlic and Olive Oil
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Shrimp with Garlic and Olive Oil
Votes: 0
Rating: 0
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Print Recipe
Ingredients
  • 1 cup Spagnia Extra Virgin Olive Oil
  • 4 cloves garlic, minced
  • 6 whole dried red chiles
  • 1/4 cup minced flat-leaf parsley
  • 2 pounds shelled and deveined medium shrimp
  • Salt to taste
  • Bread for dipping
Servings:
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Ingredients
  • 1 cup Spagnia Extra Virgin Olive Oil
  • 4 cloves garlic, minced
  • 6 whole dried red chiles
  • 1/4 cup minced flat-leaf parsley
  • 2 pounds shelled and deveined medium shrimp
  • Salt to taste
  • Bread for dipping
Servings:
Units:
Instructions
  1. In a very large, deep skillet, heat the olive oil until shimmering. Add the garlic, chiles and parsley and cook over moderately high heat for 10 seconds, stirring. Add the shrimp and cook over high heat, stirring once, until they are pink and curled, 3 to 4 minutes. Season with salt and transfer to small bowls. Serve with crusty bread.
  2. Sprinkle the shrimp after they're cooked with a crunchy sea salt, like flaky Maldon salt from England or chunky Sanlucar salt from Spain.