Marcona Almonds with Paprika

Marcona Almonds with Smoked Paprika
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Marcona Almonds with Smoked Paprika
Votes: 0
Rating: 0
You:
Rate this recipe!
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Ingredients
  • 2 cups Spagnia Roasted Marcona almonds
  • 1 tbsp. Spagnia Extra Virgin Olive Oil
  • 1 tsp. Spagnia Smoked Paprika
  • Coarse or Flaked Salt
Servings:
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Ingredients
  • 2 cups Spagnia Roasted Marcona almonds
  • 1 tbsp. Spagnia Extra Virgin Olive Oil
  • 1 tsp. Spagnia Smoked Paprika
  • Coarse or Flaked Salt
Servings:
Units:
Instructions
  1. Preheat oven to 350°. Toss almonds, oil, and paprika on a rimmed baking sheet to coat; spread out in a single layer and toast, tossing occasionally, until dark golden brown, 8–10 minutes. Transfer to a bowl, sprinkle with salt, and toss to coat. Let cool.