Honey-Glazed Marcona Almonds

Honey-Glazed Marcona Almonds
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Honey-Glazed Marcona Almonds
Votes: 0
Rating: 0
You:
Rate this recipe!
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Ingredients
  • 1/4 cup honey
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. ground cardamom
  • 1/2 tsp. sea salt flakes
  • 1 tsp. unsalted butter
  • 1/2 pound Spagnia Roasted Marcona almonds
Servings:
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Ingredients
  • 1/4 cup honey
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. ground cardamom
  • 1/2 tsp. sea salt flakes
  • 1 tsp. unsalted butter
  • 1/2 pound Spagnia Roasted Marcona almonds
Servings:
Units:
Instructions
  1. Line a baking sheet with parchment paper; coat with cooking spray.
  2. Warm the honey over low heat until it bubbles, about 30 seconds.
  3. Add cinnamon, cardamom, and curry, if using; stir. While the honey mixture is bubbling, add the butter. Stir until mixed, about 1 minute.
  4. Add almonds to the pan and stir quickly to coat with honey mixture.
  5. Let almonds cool completely on baking sheet. Store in an airtight container.