Chilled Gazpacho Soup
Servings Prep Time
6 20
Cook Time
10
Servings Prep Time
6 20
Cook Time
10
Ingredients
  • 1cup baguette, torn into pieces
  • 2pounds chopped ripe tomatoes
  • 1small Onion
  • 5cloves garlic
  • 1/2cup Spagnia Extra Virgin Olive Oil
  • 4tbsp Spagnia Sherry Vinegar
  • 2cups ice cold water
  • 1tsp sugar
  • pinch salt or to taste
  • 1 red or yellow bell pepper – for garnish
Instructions
  1. In a food processor, combine the tomatoes, cucumber, onion, garlic, olive oil, sugar, vinegar and bread. Blend until smooth.
  2. Strain into a bowl, pressing to extract as much liquid as possible. Stir in the water and add salt to taste, adjusting vinegar levels as needed.
  3. Refrigerate for three hours or overnight. Serve in small bowls with diced pepper garnish.