Discover Spain’s signature olive products.
The Spanish Arbequina olive is small in size but big in flavour. Notably, these round Spanish gems can be anywhere from pink to burnt orange in colour, adding some interesting colour to cheeseboards and antipasto spreads. The Arbequina olive is cured in a natural sea salt brine for one to two months that creates a pleasingly fruity and buttery olive, rich and flavourful for its small size. It’s texture is firm and meaty. Pair these small fruity olives with tangy goat cheese or feta, dried figs, pears and almonds.
You’ll also find Spagnia Brand Mixed Spanish olives at BOSA Foods, combining the Arbequina olive along with several other varieties including the Spanish Queen Olive known for its large size and pimento filling and the Manzanilla olive, the straw-coloured, plump, and meaty olive most commonly stuffed and used in cocktails – but delicious on their own as well!
No Spanish kitchen would be complete without a tall bottle of Spanish olive oil. Be it to add flavour to a tostada at breakfast, dress a salad at lunch or use in a recipe for dinner. Olive Oil has been a part of the Spanish diet for thousands of years and Spain is home to some of the world’s oldest olive trees, In fact, Spain is the biggest producer of olive oil in the world!
Spagnia Brand Spanish Extra Virgin Olive Oil is available in two varieties. The first, made from the rich and flavorful Arbequina olive. Second, a combination of the Picual and Hojiblanca olives. This combination creates a unique tasting Extra Virgin Olive Oil combining the Picual’s sweet, buttery taste, and peppery finish with the Hojiblanca’s grassy aroma with flavours of apples, nuts and a subtle buttery finish.
Spagnia Brand Spanish olives and Spanish Extra Virgin Olive Oils are available now at BOSA Foods.
