Discover the amazing world of Spanish nuts and traditional cakes.
Marcona almonds are a unique product of Spain, something like San Marzano tomatoes are uniquely from Italy. They’ve been exported from Spain for years, but have only recently been discovered by a wider audience thanks to a growing interest in Spanish food among chefs, specialty food stores and of course “foodies”.
Marcona almonds are more rounded and plump than the California variety most of us are used to seeing. They also have a softer and somewhat moist texture, similar to macadamia nuts and have a sweeter, more delicate taste than regular almonds. The signature ingredient though, is a high quality Spanish salt that naturally coats the almonds due to their moist texture. The flavour combination is irresistible.
For a sweeter Spanish treat, the cakes and pastries made in Spain are famous for their delicate taste and texture, the result of careful preparation and traditional methods. Many of the recipes, passed down through the centuries, combine almonds with honey and eggs. Simple, honest and truly unique, BOSA Foods carries a delicious range of Spanish cakes made with Figs, Dates, Apricots and even Cocoa. A favourite is the Fig and Pomegranate cake with Almonds – it’s amazing flavour once tried, is always on the menu.
You’ll find these special Spanish delicacies at BOSA Foods and other specialty grocers, be sure to pick up some Marcona Almonds and whichever cake catches your eye!
