Chirozo Bacon Wrapped Dates

Chirozo Bacon Wrapped Dates
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Chirozo Bacon Wrapped Dates
Votes: 0
Rating: 0
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Ingredients
  • 1 small Spagnia chorizo sausage casing removed
  • 24 Medjool dates, pitted
  • 12 slices of bacon, halved crosswise
Servings:
Units:
Ingredients
  • 1 small Spagnia chorizo sausage casing removed
  • 24 Medjool dates, pitted
  • 12 slices of bacon, halved crosswise
Servings:
Units:
Instructions
  1. Slice the chorizo crosswise in thirds. Halve each piece lengthwise, then cut each half into 4 lengthwise strips to make a total of 24 small sticks.
  2. Tuck a chorizo stick into each date and pinch the dates closed. Wrap a strip of bacon around each date and secure with a toothpick.
  3. Place the wrapped dates in a large skillet, seam sides down, and sauté, turning, until the bacon is browned on all sides, about 10 minutes. Drain on paper towels and serve hot.