Discover the amazing world of Spanish cured meats.
The incredible sausages and cured meats that Spain produces are a result of centuries of recipe refinement. It’s edible magic that results from high quality pork, spices and carefully controlled curing. Spagnia Brand cured meats imported from Spain bring you a wide range to enjoy.
Spain’s most famous sausage is “chorizo”, a catchall term to describe virtually any sausage made from ground pork seasoned with either sweet or spicy pimenton. Everything else – sausage length, width, density and curing time can vary tremendously region to region. Chorizo is tasty paired with cheese, chopped and fried in olive oil, or as an ingredient for all kinds of dishes.
Jamon Serrano is the Spanish take on prosciutto — a dry-cured ham that’s sliced thin enough for the soft fat to melt on the tongue. This ham, flat and dense from the pressure of being stacked during aging, is sweet and fatty.
Then there are Spain’s finest cured meats – Ibérico!
Ibérico de Bellota comes from free-range Ibérico pigs who graze on acorns in the oak forests of southwestern Spain resulting in a flavorful and complex meat. Thin slice and enjoy the slightly sweet, salty flavour of each bite.
Ibérico ham is known worldwide for its unique taste and texture. Taste one silky slice of renowned Jamón Ibérico de Bellota and you’ll understand why this rich and nutty cured meat creates devoted fans everywhere.
Try dry-cured pork loin, called lomo. This whole piece of delectable pork loin is seasoned with smoked paprika and sea salt for a deep crimson color and lightly smoky flavor. It’s considered one of the finest forms of Spanish charcuterie
Another Dry Cured Iberico Sausage is known as Salchichon. Unlike other Spanish sausages Salchichon seasonings include nutmeg and whole peppercorns. This is a high quality, delicious and unique sausage offering.
Here’s more detail, be sure to try them all!
Chorizo Mild
Spagnia Mild Chorizo Sausage is made from the finest pork seasoned with sweet smoked paprika and a range of the finest Spanish spices. Dry cured using traditional Spanish methods, chorizo sausage exudes intense flavour and a unique aroma. Chorizo’s consistency makes it perfect for eating alone or sliced in a wide range of dishes.
Chorizo Hot
Spagnia Hot Chorizo Sausage is made from the finest pork seasoned with hot smoked paprika and a range of the finest Spanish spices. Dry cured using traditional Spanish methods, chorizo sausage exudes intense flavour and a unique aroma. Chorizo’s consistency makes it perfect for eating alone or sliced in a wide range of dishes.
Chorizo Iberico
Spagnia Mild Chorizo Sausage is made from the finest Iberian pork seasoned with sweet smoked paprika and a range of the finest Spanish spices. Iberico pork is considered to be one of the finest meats in the world, made from free range pigs from the Western border of Spain and Portugal that are fed a combination of acorns and grains. Dry cured using traditional Spanish methods, chorizo sausage exudes intense flavour and a unique aroma. Chorizo’s consistency makes it perfect for eating alone or sliced in a wide range of dishes.
Jamon Serrano
Spagnia Serrano Ham is made with the finest Spanish pork and aged for at least 20 months, creating a full-flavoured finished product that melts in your mouth. This meat is produced in the western region of Spain, from pigs that have been largely pasture-fed and free to roam the mountainside. Widely considered to be the most authentic Spanish meat, the traditional age-old curing process ensures the consistency of quality and flavour which is paramount to this product.
Salchichon
Spagnia Salchichon is an Authentic Spanish sausage which is native to a number of regions of Spain. Salchichon is made with lean pork and a mixture of traditional Spanish spices, and is cured while hanging which is unique to Salchichon. The full and exotic flavour of salchichon derives from its curing process as well as the spices and lean meat used.
Salchichon Iberico
Spagnia Salchichon Iberico is an Authentic Spanish sausage made with lean Iberian pork and a mixture of traditional Spanish spices, and is cured while hanging which is unique to Salchichon. Iberico pork is considered to be one of the finest meats in the world, made from free range pigs from the Western border of Spain and Portugal that are fed a combination of acorns and grains. The full and exotic flavour of salchichon derives from its curing process as well as the spices and lean meat used.